Another belated Christmas recipe that I loved. Another drink. Because apparently that’s all I did during Christmas, was drink.
But yet another anytime beverage. I would drink one right now if I didn’t have to work later today. And it’s JUNE.
If you haven’t already discovered the fact that they make Cutie juice, get thee to a Whole Foods (or Albertson’s, or probably other grocery stores, too) and buy some yesterday. Because it’s so yummy. And because IS ANYONE AS OBSESSED WITH CUTIES AS I AM. I literally could eat them all Christmas season. I get really sad when they start selling the ugly little ones that don’t taste good, because you know Cutie season is over. 😦 So the year round juice was a kickass find.
It’s easy. Seriously easy. Standard mimosa. But with Cutie juice, so already better.
1 part champagne (CHEAP. Unless you’re fancy with your Moet & Chandon)
1 part Cutie juice
Splash of cranberry juice
That’s it. Adjust according to your alcohol taste preference. Literally the only reason I felt the need to post the specs is because I felt obligated to actually post the recipe I used. Serve it however you want. Heck, drink half of the Cutie juice and then pour the champagne & cran juice in the bottle (it’s a cute bottle, too) and drink with a swirly straw while catching up on Masterchef. Whatever.
Good brunching, y’all.