Seattle Beerventure Pt. 6.2/3 – SoDo again!

The Plan

We still had breweries to hit in SoDo!  Because whatever, FINE, brewery hours, you’re making life difficult.  Luckily, we found a Tuesday night that worked!  Called up the Spees, and Toby was able to join after work.
Let me say folks, work up an appetite.  Ghostfish has a completely gluten free vegan food group that will deliver food, and their beer-battered avocado tacos apparently are amazing.  We were saving our appetites for Epic, so we decided to wait, but we weren’t disappointed by what we waited for.  Still…really want to try those tacos…

Check out the total progress we’ve made HERE!

1.9 miles/37 minutes/4 breweries/21 beers/6 badges

Georgetown Brewing Co
Ghostfish Brewing Company
Epic Ales
(Bonus! Seapine Brewing)

Georgetown Brewing Company

What the fudge does Jesus have to do with vacuums?

Beers I Tried:

1. Bob’s Brown Ale
2. Johnny Utah Citra Pale Ale

This is more of a growler filling/brewery tour type tasting room.  No pints, no tasting samples, so I just awkwardly sidled up to the bar and asked for my stamp and the opportunity to try a couple beers they had.  No pictures, just some quick shots of beer and a look around the gift shop.
Georgetown is a Seattle staple on taps all over the city, most commonly Manny’s Pale Ale.  It’s become a staple for a reason; it IS darn tasty beer.  However, I am Manny’s/Lucille/Chopper ‘d out.  It’s good, but I personally have never found anything notable about what they’re doing.  I tried two beers that I have never seen on taps and was pleased with my choices, as both the Citra Pale and the Brown were exactly what I expected them to be.  Reliable beers that are darn tasty.

Ghostfish Brewing Company

Beers I Tried:

3. Elderflower White Saison
4. Shrouded Summit Wit
5. Experimental Grapefruit IPA
6. Vanishing Point Pale
7. Watchstander Stout

The space for this was awesome.  Lots of wood, lots of room, right in the heart of SoDo.  Food is provided by a nearby vegan gluten free food truck kitchen which, like I said above, I’ll definitely be hitting up when I bring Ariana back here next time she visits!  Seriously, beer battered avocado tacos?  I gotta eat me some of those!
But beerwise…I just…you guys.  I get it, I do.  But every time I tried a beer, my response was my general GF statement of “It’s good for gluten free…”.  They are doing hella good, hella impressive work, and I definitely acknowledge and admire that.  I appreciate that they are taking a market of people, a lot of whom probably used to be beer lovers only to have their beloved beverage taken away, and are giving it back to them in a form their bodies can process.  But if I were to try these beers in a line-up of non-GF beers, I wouldn’t particularly care for them.  However, I definitely would rank them higher than Omission and MUCH HIGHER than New Planet (<–SO GROSS).  If you’re GF or have GF friends & family, definitely check this place out; if you’re a craft beer nerd, it’s worth checking out to see what’s happening in the GF beer world.  Watchstander was my favorite, the grapefruit IPA was skippable (though experimental when we were there, so maybe they’ve made it better a month later?).  Everything else was good and worth trying.

Epic Ales

Beers I Tried:

8. Mojito Pale Ale
9. Fleur de Ble Hefeweizen
10. Rosy Cheeks Pale
11. Horchata Saison
12. Ale Iain Cream Ale
13. The Wildest Mild Rauchbier
14. Hope Farmhouse Saison
15. Solar Trans Amplifier Witbier
16. Party Time!!! Ale
17. Single Barrel Sour #1
18. Sea-Oak 500

Guysguysguys.  This was on Toby’s list of “Meh” breweries, only for him to have his mind completely changed.  We ended up at Epic on the night they were auditioning a new chef, so we got to try some amazing food.  The mashed potato dumplings with chicken “gravy” sauce were so yum, but I couldn’t believe how mind-blowing the (above) squid crudo with a quail egg was.  GAAAH SO GOOD.  Don’t know if he got the job, but especially since it’s right down the street from Toby’s office, I know we’ll be back.
Because the Spees joined us, we were able to justify trying every single one of their beers they had on the list that day.  HOLINESS!  I gotta rave about the Mojito Pale, the Fleur de Ble, and the Rosy Cheeks; they were right up my alley with lightness and sweetness.  I even enjoyed the Hope Farmhouse Saison, and that’s a leap for me.  Party Time was a great sour, couldn’t handle the Sea-Oak 500 (we passed that along to the boys…so much barrel-y goodness for them).  The Horchata Saison was good, but honestly, mixing those great rice milk cinnamon flavors with those of the saison didn’t mix for me.  I’d stick with a pint of the Mojito Pale, no question.  Check it out!

Seapine Brewing

Beers I Tried:

19. Sea Witch Milk Stout
20. IPA
21. French “C” Saison

We had to hit Seapine on a different day due to weird hours for those of us in the service industry.  A small tasting room with four taps in a warehouse/office building.  Adam was pouring and was just the nicest guy; tips on how to enjoy Washington Brewers Fest, beer chat, etc.
$5/4 tasters
Dang, that milk stout!  If the hours ever open up a bit more, I would definitely go back just for that.  I liked the Saison and the IPA a lot, and want to check out the Pale Ale they were out of when we were there.  Even Toby, the hardcore IPA drinker, preferred the Saison!  Worth a trip, and walking distance to Costco if you need that.  🙂

Seattle Beerventure Pt 2 – UDistrict/Greenlake/Greenwood


The Plan

I took the day off so I could attend my friends Jes & Randy’s opening night of Jane Eyre at Taproot Theatre in Greenwood.  Decided to make the most of it and do some more beerventuring up that way since I knew I could bus/walk the whole thing.  Thankfully, I had some friends with car who ended up doing some driving as I had a MASSIVE migraine/hangover at about 12:30am that I think was especially brought on by the walking in the sun, even despite drinking massive amounts of water.  Blergh.

Check out the total progress we’ve made HERE!

3.7 miles/77 minutes/3 car rides/6 breweries/31 beers/4 Untappd badges

Ram Restaurant & Brewery
Big Time Brewery
Elysian Tangletown
Bluebird Microbrewery
Lantern Brewing
Naked City Brewing

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First off, check out this gorgeous mountain I got to look at as I walked to The Ram from my bus.  Holiness.  Pacific Northwest for the win.


The Ram


Beers I Tried:
1. Blonde
2. Big Red IPA
3. 71 Pale Ale
4. Saison
5. Disorder Porter
6. Barefoot Wit
7. Hefeweizen
8. Buttface Amber Ale

I like the Ram just fine.  It’s always been a decent place to go with friends for Happy Hour, and to watch sports.  That’s just kind of the atmosphere.  Good burgers!  And I’ve always had great service.
$4.99+tax/6 beers (plus she gave me tasters of the two seasonals)
Holy lots of beer!  Holy not good beer!  Sorry, but it was really mostly terrible.  The Amber & the Blonde are the only two I’d order, and even then, I’d go for happy hour food.  Not for the beer.  The Porter was hands down the worst; it reminded me of a “grapefruit” scented all-purpose cleaner I have in the house.  When the overall flavor is household cleaner, that’s a problem.

Big Time Brewery


Beers I Tried:
9. Coal Creek Porter
10. Prime Time Pale Ale
11. Sunbreak Blonde
12. Atlas Amber Ale

Interesting space; total college ave alehouse.  Would go back to buy some of their beer, but the pub aspect wasn’t really my thing.  Ran into an old coworker Luke in the kitchen, and he made me a sandwich!  Thanks Luke!!
$5.25/4 beers
LOVED the porter.  The blonde and pale were fine, but the porter hardcore stood out in this set.  I also really liked the flavors of the amber, but I took to long to get to it and it had warmed up quite a bit, which brought out some bitterness.  Should have started with it and ended with the porter instead.

Elysian Tangletown


Beers I Tried:
13. Loser Pale Ale
14. The Immortal IPA
15. Avatar Jasmine IPA
16. Mens Room Original Red
17. Dragonstooth Stout
18. Swashbuckler Vanilla Porter

I’ve been to all three of the Elysian locations (mostly Cap Hill, since it’s so close to my house), but figured this would be the one to hit on a beerventure since it helped close the gap between UDistrict and Greenwood.  GREAT location, love how close it is to the lake, love the open doors in the summer, and Elysian always has such a great clientele and staff.  Love them.  And this is where my solo beerventure ended and Chris met up with me!
??/5 beers (bought an extra taster)
I love Elysian beer.  I’m a big fan of their Superfuzz that’s out this summer (a blood orange pale), and was obsessed with their coffee milk stout this past winter.  Can’t WAIT for pumpkin beer fest!  Liked the pale & mens room, wasn’t huge on the Immortal, but I was surprised at how much I really liked the Avatar Jasmine.  I could drink that IPA!  But the Swashbuckler…HOLYCOW.  I like my beer sweet, and this one didn’t disappoint.  Amazing smooth, vanilla flavor, and I don’t think they have this one at the Cap Hill location.  Gotta get back to Tangletown ASAP!

Bluebird Microbrewery


Beer I Tried:
19. Weedwhacker Wheat Ale

I was really disappointed when we hit Bluebird…they were out of the Theo Milk Chocolate Stout (which is one of my favorite beers in Seattle, so I was excited to beerventure it!), and when we asked about a sampler, the guy behind the counter was not enthused, I think because they were out of everything except the wheat.  Which was a good wheat beer, but the store was practically a sauna, and we weren’t allowed to sit outside with our beers.  We drank quickly, skipped the ice cream (they have *good* ice cream), and crossed the street to the 74th St Alehouse to wait for Pam.

Lantern Brewing


Beers I Tried:
20. Blondine
21. Witbier
22. Pale Ale
23. Tripel
24. Kriekenwit
25. Lucienne

You guys.  This place is great.  The beer was pretty tasty, and the staff was so awesome!  And the space!!  They were the only place that didn’t have anything to stamp our passports with 😦 but they are so close to the Spees house, we definitely will be back for more beer and with the PupSpee.  Really cool tasting room off of Aurora.
$8/6 beers
For the most part, I liked all the beers…I had Mike finish the Witbier and the Tripel, cuz they weren’t my favorite, but the Krieknwit was delicious.  Next time we go, that’s what I’ll get a pint of.  For sure.  And I’d like to try some of their darker stuff if it’s on tap.
Also, hit my 200th beer here!


Beerventure Breaktime: Taproot Theatre!


Pretty much you should go see Jes kill it in this show.  And her and Randy’s duet is great and I want to hear them sing more together, please and thank you.  And support Taproot.  That was my first show I saw there, and I wasn’t disappointed.  Nick Giac came as my Kate Jaeger date replacement (le sigh), so he got to tag along for the last leg of the beerventure!

Naked City Brewing


Beers I Tried:
26. Sad Eyed Lady of the Lowlands (Blonde)
27. Betsey’s Mountain Amber
28. Yankee Drifter (Blonde)
29. Pinkerton Porter
30. Brute Force IPA
31. Crossfire IPA

Naked City is great.  Also they’re right next door to Bills, so I was very confused and thought I was going to get some pizza.  No such luck, but those corndogs were bomb.  Dipped in the fancy fry sauce especially.
??/6 beers
Seriously, my photos get worse as the beerventures go on, don’t they?  I guess that’s to be expected.  Liked the Blondes, did not like the IPAs.  Much much much to hoppy for my taste.  At that point, that’s as much as I remember about the Naked City beers, even with a 3 hours Jane Eyre break to sober up.  I think I was more tired than anything, and, like I said above, verge hangover/migraine.  Good quality stuff, it’s so close to Taproot and other places up there, I know I’ll be back.  But I will probably get pizza next door first.  Sssh.

(Nick really really wanted to get in the beer picture…)



 And now, my official post-Beerventure Pt 2 face, where I attempt to personify Sad Eyed Lady of the Lowlands.  Nailed it.


Seattle Beerventure: Pt 1 (Fremont & Ballard)

It’s official, guys.  We finally kicked off the SEATTLE BEERVENTURE yesterday!!!

Keep track on the above page to see where we’ve been/where we’re heading.

The Plan

The plan was to hit the first five breweries, but we ended up adding the sixth when we realized we could totally handle it.  Because we’re awesome.

1.9 miles/37 minutes/6 breweries/34 beers/6 Untappd badges

Asgard Tavern (Odin’s)
Fremont Brewing Co.
Outlander Pub
Hale’s Ales Pub
Bad Jimmy Brewing Co.
Jolly Roger Tap Room (Maritime Pacific)

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Asgard Tavern

Beers I Tried:
1. Freya’s Gold (Kolsch)
2. Odin’s Gift (American Amber/Red Ale)
3. Thor’s Equinox (Belgian Dark Ale)
4. Sigrun IPA

The tasting room was small on the inside, but had a nice patio out front that would be great early in the day while the sun is still high.  They didn’t have food (I stuffed my face with a PCC roll before starting), but they do allow dogs and we met the PRETTIEST husky dog!!
$6/4 beers
I had tried the first three before, and am a fan of their beers.  Pretty standard in Seattle, Thor’s Equinox is probably my favorite (9% alcohol content makes it tough to put back a lot of it, though!)

Seriously, somehow we lucked out and the rain never showed up!  Gorgeous day in Seattle!!


Mike, Pam, & I are excited to head off to venue #2!


Fremont Brewing Co.


I have to say, Fremont was the one I was most excited about.  I’m a huge fan of their winter, summer, and spring beers (Abominable Ale is one of my top 20, hands down!).  Fremont is another Seattle standard, and a tap staple at a lot of local bars, so I was excited to try it at the source.



Beers I Tried:
5. Universale Pale Ale
6. Summer Ale (Pale Ale)
7. Wandering Wheat
8. Proletariat Porter
9. Dark Star Nitro (Imperial Oatmeal Stout)
10. Randall #1 (IPA brewed with Grapefruit & Lime) (not shown)

Loved the beer garden.  Would definitely bring out-of-towners here on a nice day.  No food (just pretzels), but the beer was great.
$7/5 beers
Like I said, I am no stranger to Fremont beer, and had tried the Summer Ale & Wandering Wheat numerous times, but I’d never had the Pale Ale, or the two dark beers.  The Randall beer is brewed differently every time, we just happened to be there on a day when it had fruit!  And I do love fruity IPAs…only way I’ll drink ’em!  Didn’t do the Interurban IPA (one of their most popular), and I added the Midnight Rider to my Untappd wishlist.  Next time!
We also RANDOMLY ran into Mike, Andrea, and Kelly Locke!  Great to see some friendly Wenatchee faces that I of course forgot to grab a picture with.  Blergh.  But maybe I’ll make a trip east to hit up some central Washington breweries…

Outlander Brewery


Beers I Tried:
11. Wit (Belgian Wheat)
12. How Boydy (Brown Ale)
13. Noble IPA
14. Dry Stout
15. Biggus Dickus II (Bourbon Barrel Aged Barleywine)
16. Chili Amber

LOVED the space!  It used to be a house, and was just a really great atmosphere with super nice guys behind the bar.
$2/5-oz taster
I liked the Wit & Chili Amber, but my favorite was the How Boydy.  The stout was definitely dry, and I prefer my stouts to be sweeter, but I think it would be totally great if you like that!  Could not for the life of me get into the Biggus Dickus.  All three of us agreed it was just not our cup of tea, so Mike took one for the team and finished it off (leave no beer behind!).  I’d definitely hit this place up for a casual pint before heading to dinner somewhere in Fremont.

Mike and Pam give me their best beer connoisseur faces.  We ignore Mike’s Brasil jersey.


Hale’s Ales 


Pre-dinner telephone booth photo shoot because at this point, we were feeling awesome.  This one was the reason we hit up Ballard, because Pam’s vote was Hale’s.


Also, we got to see the beautiful KATE JAEGER!  Jet City Improv was holding their fundraiser there, so we poked our heads in and were lucky enough to get some hugs and smooches from the host herself.  Now I just need to get my butt to one of the shows!


Beers I tried:
17. Supergoose IPA (Imperial/Double IPA)
18. Wee Heavy Winter Ale (Scotch Ale/Wee Heavy)
19. Troll Porter
20. El Jefe Weizen (Hefeweizen)
21. Hale’s Cream Ale on Nitro
22. Pale American Ale
23. Red Menace Big Amber (American Amber/Red Ale)

It’s essentially a restaurant in a brewery.  Food was good, and pretty decently priced! My Vesuvius pizza was super yummy, as was Mike’s Palermo pizza.  Next time, I will get the Troll Porter meatloaf sandwich.
$1.35-$2/5-oz taster
I’ve had the IPAs and their Hefe before, and was excited to try some of the beers I always see at the grocery store but just haven’t tried yet.  LOVED the Troll Porter and the Red Menace.  Wee Heavy is fine, not my fav, and I was very confused by the Cream Ale.  Isn’t a cream ale a cream ale?  It was described in the menu as a blonde.  What??
Regardless, this was a great halfway place to stop for food.  And apparently a great venue for events!

Bad Jimmy’s Brewing Co.


Beers I Tried:
24. IPA
25. Red IPA
26. Solo Summer Blonde
27. Blood Orange Honey Wheat Ale
28. Habanero Amber (not shown)

This was my favorite of the bunch!!  I had never had anything from Bad Jimmy’s, but I loved the tasting room, the guys working, the beers…small, dark, open garage door, dog friendly.  I’m a fan.  I will definitely bring beer-loving friends back here.
$8/4 beers (but they threw in a half taster of the Amber for free)
The IPA was pretty standard, and I actually didn’t mind the Red IPA, but I freaking LOVED the blood orange honey wheat!!  Need to go back and fill a growler.  The blonde was really nice and refreshing, a great summer beer.  The habanero amber had great flavor, but I definitely could not drink a whole pint.  Kickass spiciness, so if you’re a jalapeño margarita fan, you’d probably love this beer.
This is also where Jes and Randy met up with us!!  YAY for being the fifth wheel!  🙂

Jolly Roger Tap Room


A serious picture for the creator of the Beericade, Czarnecki.  We take our Seattle beer VERY seriously, y’all.

Also, I was hungry again.  So I got the CUTEST and most tasty single slider (I mean, at this point, all food is delicious…let’s be honest).  I love small food.  Next time I will get a plate of them.



Beers I Tried:
29. Nightwatch Dark Amber Ale
30. Flagship Red Alt Ale
31. Old Seattle Lager
32. Dunkelweizen
33. Jolly Roger Christmas Ale
34. Imperial Pale Ale (not shown) (it was Randy’s that I demanded a taste of)

Loved the taproom!  Good looking menu, good looking waiter (hey oh!), and the beer is just classically great.  Apparently it was very slow for a Saturday night, which was probably for the best, because I definitely remember there being a lot of loudness and musical theatre singing.
$9/5 beers
I really liked the all five of the ones I had in my flight!!  It was the first place where there wasn’t a standout “meh, I wouldn’t order this again”.  My favorites were the amber & the red, but the lager is just so classic, and we have it on draft at all the pizza places.  The Jolly Roger is similar to the Thor’s Equinox in that I like it a lot but the alcohol content level is kind of obscene for an ale.  This would be the tasting room I would take my parents to when they come to visit (although that might put a cramp in my flirting with the waiter…hmmm…)

Randy calls this my Disney Pixar Character face.  I call it my I Have Tried 34 Different Beers Today And Am Ready For Bed face.


So that’s all, folks!  PLEASE PLEASE PLEASE join us next time, we’d love to have you!

Again, keep up with the Seattle Beerventure on the Beerventure Page!

Squares-within-Squares infinity scarf & hat pattern

20130909-162557.jpgAs I’m sure you’re aware, I got to spend the summer in beautiful Leavenworth, WA doing theatre with some really beautiful people.  Life in the theatre is a blessed life.

Anyways, as was the same two years ago, a bunch of us got back into our yarn habits and spent a good chunk of time with knitting needles or crochet hooks in our hands.  Especially as a nun, I had a lot of time backstage to bust out some knitting projects.  One of my FAVORITES was the scarf & hat set I made my Joseph “husband” for closing!

I found the yarn at the local yarn shop in Cashmere, WA (Cashmere Cottage Yarn), and it was spot on for our color.  I started with the scarf, needed three skeins to finish it, and ended up having enough to attempt my first hat!  Loved it.  A few people asked me for the pattern, so here it is (this being said, these are my first patterns being written out…if I have the formatting or math incorrect, let me know!!):

20130909-162635.jpgCast on 234 stitches in the round.  I used size 10.5, 29″ circular needles with a medium weight wool (I believe it was 128 yards/skein?).

Rows 1-4: *K9, P9* (to end)

Rows 5-8: *K3, P3* (to end)

Rows 9-12: *K9, P9* (to end)

Rows 13-16: *P9, K9* (to end)

Rows 17-20: *P3, K3* (to end)

Rows 21-24: *P9, K9* (to end)

Repeat the patterns for Rows 1-12 for a third row of squares.  I think it made it wide enough, but that’s kind of up to your discretion!  Cast off, and weave in the ends!

20130909-162612.jpgThe hat was made on size 8 double pointed needles.

Cast on 72 stitches

Rows 1-3: *K2, P2* (to end)

Row 4: purl all the way around

Rows 5-7: *K6, P6* (to end)

Rows 8-10: *K2, P2* (to end)

Rows 11-13: *K6, P6* (to end)

Row 14: purl all the way around

Row 15: *K5, kfb1* (to end) (84 stitches)

Row 16-23: knit all the way around

Row 24: *K6, kfb1* (to end) (96 stitches)

I’ll be honest, I just knit the hat until I felt it was tall enough…probably about 20 more rows of just knit stitch.

To decrease:

1st row of decrease: *K6, k2tog* (to end) (84 stitches)

2nd row: purl all the way around

3rd row of decrease: *K5, k2tog* (to end) (72 stitches)

4th row: purl all the way around

5th row of decrease: *K4, k2tog* (60 stitches)

6th row: purl all the way around

7th row of decrease: *K3, k2tog* (48 stitches)

8th row: purl all the way around

9th row of decrease: *k2tog* (24 stitches)

10th row: purl all the way around

11th row of decrease: *k2tog* (12 stitches)

12th row of decrease: *k2tog* (6 stitches)

Cut an 8-inch tail off the yarn and thread it through the remaining stitches.  Pull the tail tightly through the inside of the hat, tie it off, and weave the ends in.  Wahoo!

Seriously, the hat was so much easier than I thought it was going to be…I’d always been intimidated by them, but I finally got over it, busted out the double pointed needles for the first time, and absolutely loved it.  Hats for everybody!  If you’ve stuck to mostly scarves and pot holders, try it.  If you’re in Seattle, let me know, and I will come show you how to get started!!!  So simple!


Orzo with Wild & Long Grain Rice (and Moscow via Instagram)

I don’t care for rice.  There.  I’ve said it.

You know how plain white rice is like a standard side dish for EVERYTHING?  So I never really liked it.  I think that’s why I’ve latched onto quinoa so hard, because I just have never been a huge rice side dish fan.

Don’t get me wrong, I love a good paella, fried rice, risotto…but rice as a plain side dish?  Nope.  No gracias.  Not for me.

But seriously this might be my absolutely favorite basic side dish ever.

Every time my dad makes it, I go back for thirds.  It’s delicious and easy.  And keeps well in the fridge for a couple days.

Also, you’ll need it for tomorrow’s Tuna “Noodle” Casserole recipe.  😉  Tah DAAAAAAAH!

Dad’s Orzo with Wild & Long Grain Rice

1/3 C Orzo
2/3 C Wild/Long Grain Rice blend
1 tbs olive oil
2 C chicken broth
Salt to taste

Browning the orzo

Heat the oil over medium heat. Add the orzo and brown for a couple minutes…DEFINITELY keep an eye on it, it burns unbelievably fast (what? That didn’t happen to me or anything…despite my dad totally warning me…). The SECOND it starts to brown, add the rice and the chicken broth. Bring the mixture to a boil, then cover and bring down to a simmer. Cook until the broth has completely cooked down, about 20-30 minutes. Serve with anything.

Legit best side dish ever

Also, PS…I went to Moscow, ID last week to sing in an IRT Benefit.

Too much construction outside of Colfax…but I enjoyed following the pilot car! *dream job*

Fab beer #1: Huckleberry Honey Ale from Bitter Root (Montana)

Got to hang out with this kid…showing off his duck face.  (Sorry Nick, the pic was just too good!!!!)

Fab beer #2: Double Pilsner from Odell (Colorado)

Hungover from the night before…Fab cure #1: Starbucks

Fab Cure #2: The Platter from The Breakfast Club. Only ate about 2/3 of it. SO GOOD.

Went back to David’s (Em’s BF) so she could prep for HP trivia at the bee’s that night. She went a little crazy (in a very adorable way) (even if David and I were kind of laughing at her) 😉

Then she came to see me sing!! Check out her homemade Gryffindor shirt. Nice. ❤ SISSERS!

Fierce Idaho Beltresses. This girl rocks my socks. Check out the video below of us from my senior recital, LOVE IT.

Hopefully we’ll have videos of the performance soon!